- 3 cups sifted cake flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1-1/2 cups granulated sugar
- 2 eggs
- 2 teaspoons Imitation Clear Vanilla Extract
- 1-1/4 cups milk
- Buttercream Icing Recipe
Easy Vanilla Buttercream Frosting
- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
1.Preheat oven to 350ºF. Line 2 12-cup muffin pans with baking cups.
2.In large bowl, combine flour, baking powder and salt; set aside.
3.In second large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Divide evenly into prepared cups.
4.Bake 19-23 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Ice cooled cupcakes with buttercream icing.